Going For Broke
68% Zinfandel, 12% Syrah, 9% Mourverde, 7% Grenache, 4% Petite Sirah
Fermented in stainless steel and small open top bins. The fruit was 100% sorted and de-stemmed. The must spent 20 days on the skins with frequent punch downs. Aged in neutral French barriques for 18 months.
Dusi, Paper Street, Kiler Grove, Luna Matta, Alta Colina
The nose is filled with ripe blackberries, plum, sweet tobacco, dark chocolate, and cranberry relish. The palate is densely packed with ripe berries, brown spice, sweet Cuban coffee, and chalky minerality. The finish is persistent, layered and vibrant, with a nice touch of spice.