Going For Broke
73% Zinfandel, 9% Petite Sirah, 6% Syrah, 5% Mourverde, 4% Grenache, 3% Alicante Bouschet
Fermented in stainless steel and small open top bins. The fruit was 100% sorted and de-stemmed. The must spent 20 days on the skins with frequent punch downs. Aged in neutral French barriques for 18 months.
Dusi Vineyard, Dusi Paper Street Vineyard, Suaret Vineyard
The nose is filled with ripe blackberries, smoked plum, orange relish, cranberry, blueberry compote, white pepper, and dark chocolate. The palate is round, juicy, and bursting with freshness and concentrated red and dark fruit components. The finish is persistent, layered and vibrant, with a touch of spice.